Saturday, 23 February 2013

Narayal Ki Chutney

Ingredients:
  • 2 serving spoon narayal powder
  • 1/2 cup chile hue chane
  • 1 green chillies
  • 1/2 inch ginger
  • 1/2 tspn salt
  • 1-1/2 serving spoon curd
  • 1-1/2 tblspn moon ki daal
  • 1/2 tspn rai
  • 7-8 neem k pate


Method:
  1.  In the grinder put 2 serving spoon narayal powder, 1/2 cup chile hue chane, 1 green chillies, 1/2 inch ginger, 1/2 tspn salt, 1-1/2 serving spoon curd and then properly grinde it.
  2. Then put the 1-1/2 tblspn moong ki daal, 1/2 tspn rai and 7-8 neem k pate ka chawk.
Post a Comment