Narayal Ki Chutney

Ingredients:

• 2 serving spoon narayal powder
• 1/2 cup chile hue chane
• 1 green chillies
• 1/2 inch ginger
• 1/2 tspn salt
• 1-1/2 serving spoon curd
• 1-1/2 tblspn moon ki daal
• 1/2 tspn rai
• 7-8 neem k pate

Method:

1.  In the grinder put 2 serving spoon narayal powder, 1/2 cup chile hue chane, 1 green chillies, 1/2 inch ginger, 1/2 tspn salt, 1-1/2 serving spoon curd and then properly grinde it.
2. Then put the 1-1/2 tblspn moong ki daal, 1/2 tspn rai and 7-8 neem k pate ka chawk.