Lauki Barfi

Ingredients:

• 800gm loki
• 400gm sugar
• 200gm mawa
• Pinch of cardamom 
• Green color assence

Method:

1. Grinde the loki for 1min.
2. Put the loki in the kadai and then put 400gm sugar.
3. Keep cooking for 15-20 min.
4. Then put the mawa in the kadai.
5. Add green assence in the kadai.
6. Atlast spread pista and badam