Monday, 4 February 2013

Arrabbiata Sauce

Ingredients:
  • 2(28 ounce) cans diced tomatoes
  • 2 tblspn olive oil
  • 1 tspn crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1/3 cup chopped fresh basil
  • 1/2 tspn salt and pepper to taste



Method:  

  1. In a large saucepan, combine tomatoes, olice oil and red pepper flakes. Simmer 30 to 40 min or until sauce is thickened. Stir in garlic and simmer 10 min. Remove from heat and stir in basil, salt and pepper. 
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