Wednesday, 8 April 2015

Chicken ( Snacks)

Ingredients :
1. Boneless Chicken
2. Ginger garlic paste
3. 300gm curd
4. 1tblspn dhaniya powder
5. 2tblspn soya sauce
6. 1tblspn vinegar
7. Salt
8. Red chilli powder
9. Red color



Method:
Take the boneless chicken in the bowl and put all the ingredients and mix well.
Keep the chicken for one hour to marinate.
Take the kadai,  put some oil in it.
Pour all the chicken in the kadai to fry until its brown.
Then put capsicum and kadai pata in the kadai to fry.
At last serve it with salad. 
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