Thursday, 14 February 2013

Chicken Hakka Noodles

Ingredients:
  • 2 cup hakka noodles
  • 2 tspn garlic
  • 1/2 kg chicken pieces
  • 3 red chillies
  • 1 small bunch of spring onions
  • 1 capsicum
  • 1 tblspn soya sauce
  • 1 ginger piece
  • 1 carrot
  • 1/2 tspn vinegar
  • 1 1/2 tblspn oil 
  • Salt to taste     

                                                        

Method:
  1.  Cut the spring onions and keep aside.
  2. Grind red chillies, ginger and garlic.
  3. Heat oil in a pan, add the chilli, ginger, garlic paste and fry for a min.
  4. Now add capsicum and carrot and fry them slightly.
  5. Put spring onion and continue frying for 2-3 min more.
  6. Then put in the soya sauce and chicken pieces and mix them well.
  7. Add boiled and strained noodles and salt and stir to mix them well.
  8. Finaly add vinegar to mix it well.     
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