Aloo Ka Samosa

Ingredients:

• 3 amchur
• 1 cup maida
• Pinch of baking powder
• Little bit of ajwain
• 1/2 tspn salt
• Little bit of oil
• 6 potato
• 5-6 laung
• 1/4 tspn heeng
• 8-9 kali mirch
• Dhaniya, Pudhina, Hari Mirch paste

Method:

1. Make a dough of 1 cup maida, pinch of baking powder, ajwain, salt, and oil with luke warm water.
2. Boil 6 potato in the cooker.
3. Grinde 5-6 laung, 1/4 tspn heeng, and 8-9 kali mirch.
4. Take a kadai, add oil in it.
5. Then, add mashed potato, and then add dhaniya, pudhina, hari mirch paste and amchur.
6. Add 1/2 tspn salt, laung and kali mirch.