- 200gm Mawa
- 4 serving spoon coconut
- 1-1/2 serving spoon sugar
- 1/2 tspn kesar assence
- Pinch of keasr color
- Pinch of cardamom powder
- Cook the mawa in the kadai.
- Put 1-1/2 serving spoon sugar in the kadai.
- Put little bit of milk in the kadai so that it doe-sent stick to the kadai.
- 4 serving spoon coconut in the kadai.
- 1/2 tspn kesar assence in the kadai.
- Pinch of kesar color, and cardamom powder in the kadai.
- At the end spread pista and almonds in it.