Coconut Barfi

Ingredients:

• 200gm Mawa
• 4 serving spoon coconut
• 1-1/2 serving spoon sugar
• 1/2 tspn kesar assence
• Pinch of keasr color
• Pinch of cardamom powder

Method:

1. Cook the mawa in the kadai.
2. Put 1-1/2 serving spoon sugar in the kadai.
3. Put little bit of milk in the kadai so that it doe-sent stick to the kadai.
4. 4 serving spoon coconut in the kadai.
5. 1/2 tspn kesar assence in the kadai.
6. Pinch of kesar color, and cardamom powder in the kadai.
7. At the end spread pista and almonds in it.