Monday, 4 February 2013

Coconut Barfi

  • 200gm Mawa
  • 4 serving spoon coconut
  • 1-1/2 serving spoon sugar
  • 1/2 tspn kesar assence
  • Pinch of keasr color
  • Pinch of cardamom powder


  1. Cook the mawa in the kadai.
  2. Put 1-1/2 serving spoon sugar in the kadai.
  3. Put little bit of milk in the kadai so that it doe-sent stick to the kadai.
  4. 4 serving spoon coconut in the kadai.
  5. 1/2 tspn kesar assence in the kadai.
  6. Pinch of kesar color, and cardamom powder in the kadai.
  7. At the end spread pista and almonds in it.

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