Narayal Ki Chutney

Ingredients:

• 2 serving spoon narayal powder
• 1/2 cup chile hue chane
• 1 green chillies
• 1/2 inch ginger
• 1/2 tspn salt
• 1-1/2 serving spoon curd
• 1-1/2 tblspn moon ki daal
• 1/2 tspn rai
• 7-8 neem k pate

Cocum Chutney...

Ingredients: 

• 1 muthi cocum
• 1/2 serving spoon coconut
• 1/2 inch ginger
• Half bunch of pudhina
• Little bit of emli
• 2 green chillies
• 1-1/2 tspn salt
• 1/2 tblspn moong ki daal
• 1 tspn rai
• 7-8 neem ka pata

Chicken Hakka Noodles

Ingredients:

• 2 cup hakka noodles
• 2 tspn garlic
• 1/2 kg chicken pieces
• 3 red chillies
• 1 small bunch of spring onions
• 1 capsicum
• 1 tblspn soya sauce
• 1 ginger piece
• 1 carrot
• 1/2 tspn vinegar
• 1 1/2 tblspn oil 
• Salt to taste     

Idli

Ingredients:

• 1 cup udat daal
• 2 cup sela rice
• Salt to taste
• 1 tspn eno 

Pav Bhaji

Ingredients:

• Poato medium sized-4
• Cabbage chopped- 1 cup
• Cauli flower- 1 cup
• Green Peas- 1/2 cup
• Onions finely chopped-2 
• Tomato finely chopped-2    
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Paneer Tikka

Ingredients:

• Paneer 200 gms
• Mint leaves 1 bunch
• Coriander leaves 1 bunch
• Green chillies 2
• Garlic cloves 2
• Ginger garlic paste 1 tspn
• Yogurt 2 tblspn
• Gram flour 1 tblspn
• Chat masala 1 tspn
• Garam masala 1 tspn
• Lemon juice 1 tspn
• Salt to taste

Gobi ka Paratha

Ingredients:

• 2 small gobi
• 3 green chillies, chopped
• 1 onion chopped
• 1 tspn cumin seeds
• 1 tspn ginger paste
• 1 tspn dhania powder
• Chopped coriander leaves
• Salt to taste

Besan k Ladoo

Ingredients:
    

• 2 cups gram flour
• Almonds, Pista, Cashew nuts( chopped) 1 tspn each
• 1 cup ghee
• 1-1/2cup sugar grinded 

Moong Daal ka Halwa

Ingredients:

• 1 cup moong 
• 2 cup ghee
• 1 tblspn besan
• 1/4 cup mawa
• 3 cup milk
• 1-1/2 cup sugar
• 1/2 tspn cardamom
• Pinch of kesar assence
• Pinch of kesar colour

Aloo Ka Samosa

Ingredients:

• 3 amchur
• 1 cup maida
• Pinch of baking powder
• Little bit of ajwain
• 1/2 tspn salt
• Little bit of oil
• 6 potato
• 5-6 laung
• 1/4 tspn heeng
• 8-9 kali mirch
• Dhaniya, Pudhina, Hari Mirch paste

Lauki Barfi

Ingredients:

• 800gm loki
• 400gm sugar
• 200gm mawa
• Pinch of cardamom 
• Green color assence

Junglee Mutton

I love this recipe.. This is my favorite of all. Basically this recipe was taught by my uncle (Ashwani Chandela). He is best in making non-veg dishes.. >>....

Heres the recipe for Junglee Mutton. I hope you like it. You should make this recipe  for Sunday especial...Enjoyyyyyy>>..

Ingredients:

• Mutton 600gms
• Dried hot red chillies: 15-20pcs
• Salt as per taste
• Mustard oil 2-1/2tblspn 
• Water
• A heavy bottomed pot/ or a kadai

Arrabbiata Sauce

Ingredients:

• 2(28 ounce) cans diced tomatoes
• 2 tblspn olive oil
• 1 tspn crushed red pepper flakes
• 4 cloves garlic, minced
• 1/3 cup chopped fresh basil
• 1/2 tspn salt and pepper to taste

Coconut Barfi

Ingredients:

• 200gm Mawa
• 4 serving spoon coconut
• 1-1/2 serving spoon sugar
• 1/2 tspn kesar assence
• Pinch of keasr color
• Pinch of cardamom powder

Mutton Do Pyaza

Ingredients:

• 1 kg mutton
• 15 red chillies
• chopped garlic (15-20 cloves)
• 4 tblspn oil
• 10 onions
• 1 cup curd
• 1 cup milk
• 1-1/2 salt
• 1/2 tspn turmeric
• 3 tspn red chilli powder
• garam masala