Ingredients:
- 1 cup beans (RAJMA)
- 1-1/2 tspn salt
- 1 big cardomom
- 1 clove
- 1 onion
- 1 tspn jeera
- 1 tomato
- 2 red chilli powder
- 1/2 tspn haldi
- 1-1/2 dhaniya powder
- 2 tblspn ginger garlic paste
- 1 tspn rajma masala
- Boil the beans in the cooker and add salt, cloves and big cardomom.
- Give two whistles.
- Heat the oil in the pan, add onion, jeera, tomato, red chilli powder, haldi, dhaniya powder.
- Then add ginger and garlic paste.
- At last add beans and rajma masala.
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