Ingredients: (FOR THE COVERING)
- 1 cup maida
- 2 tspn maida, mix water to a paste
- 1/4 tspn baking powder
- 2 tspn oil
- Oil for deep frying
- 500 gms cabbage
- 250 gms carrot
- 200 gms capsicum
- 1 bunch of spring onion
- 1/2 tspn aginomoto
- 1/2 cup soya sauce
- 2 tspn sugar
- 2 tspn chilli sauce
- 1 tblspn oil
- Salt to taste
- The outer covering can be prepared using maida. Mix maida, salt, baking powder, oil and using water knead into dough.
- Divide the dough into balls and roll out each one into a thin circle .
- Roast each circle for a minute or two let it not become crisp.
- Cut cabbage, capsicum and onion finely, grate carrot.
- Heat oil, add all the vegetablesand aginomoto and mix well. Add salt, sugar, soya sauce and chilli sauce and cook for 3 min on high flame. Remove and let it cool.
- Fill the vegetables mixture on the wantan sheet or the maida and roll it tightly.
- Seal the edges using the maida paste.
- Heat the oil in a wok and deep fry them till golden brown and crisp.
- Remove on the kitchen towel and cut each roll into three pieces and serve hot. :-)
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