Ingredients:
- 250gm milk
- 1 serving spoon mawa
- 1-1/2 serving spoon sugar
- 1/4tspn cardomom powder
- 1/2 mango grinded
- 1/2 mango assence
- 1 tblspn kewara jal
- Pinch of yellow color
- Little bit of pista and almonds
- Boil the milk in the kadai.
- Put mawa, sugar, and cardomom powder and mix it well. (MAKE IT THICK)
- Then put grinded mango, mango assence, kewara jal and yellow color.
- For garnish spread some Pista and almonds.
- Freeze and enjoy it.
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