Friday, 14 March 2014

White Sauce>..


  • 2 tblspn butter

  • 2 tblspn plain flour

  • 2 teacups milk

  • Salt and pepper to taste 


  1.  Melt the butter, add the flour and cook for 2 min without browning white stirring throughout.

  2. Remove from the heat and gradually add the milk. Mix until well blended.

  3. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper and mix well. 

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