Carrot Cake...

Ingredients:

• 4 eggs

• 2 cups sugar

• 1 tspn salt

• 1/2 tspn baking powder

• 2 cups grated carrot

• 2 cup salad oil

• 2 cups flour

• 1 tspn baking soda

• 2 tspn cinnamon

   

Method:

Beat egg until fluffy. Gradually add sugar. Mix in oil slowly and beat well. Sift dry ingredients together and add to the batter in 3 batches. Put carrots. Mix all up. Bake at 350 degrees for 35 min.