Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

• In the kadai, put 3-4 serving spoon oil,

• Then 1 tspn rai,

• Then 1 muthi neem ka pata,

• Then put the preserve stuff,

Sambhar (Daal)

Cooker Stuff:

• Take a cooker and put 1 bowl arhar ki daal

• Then big pieces of loki

• Then salt and haldi

• At last mix it properly and close the cooker and give one whistle...

Bread sticks

Ingredients:

• 1 cup flour

• 1/2 tspn salt

• 10 grms yeast

• 1/2 tspn sugar

• 1 1/4 tspn vegetable ghee

• 1 egg

• onion seeds

• oil

  

Orange glaze

Ingredients:

• 1/2 cup orange juice

• 1 tblspn lemon juice

• 1/3 cup sugar

Carrot Cake...

Ingredients:

• 4 eggs

• 2 cups sugar

• 1 tspn salt

• 1/2 tspn baking powder

• 2 cups grated carrot

• 2 cup salad oil

• 2 cups flour

• 1 tspn baking soda

• 2 tspn cinnamon

Apple Colada...

Ingredients:

• 1/2 cup apple juice

• 1/2 crushed pineppale in juice

• 1/2 cup crushed ice

• 1/4 cup light coconut milk

• 1/2 tspn rum extract (optional)

Fresh Fruit Cocktail>>...

Ingredients:

• 2 cups apple juice

• 1 tblspn lemon juice

• 1/2 tspn grated orange zest or 1/2 tspn lemon zest

• 2(3 inch) cinamon stick

• 2 red delicious red apples cored and chopped

• 1 1/2 cup chopped fresh pinepalle

• 1 orange peeled and sectional

• 1/2 cup seedless grapes