Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

• In the kadai, put 3-4 serving spoon oil,

• Then 1 tspn rai,

• Then 1 muthi neem ka pata,

• Then put the preserve stuff,

• Then 7-8 onions,

• Then 3-4 green chillies,

• Then 6-8 potato,

• Then 1-1/2 tspn salt,

• Then 1 tspn chilli powder,

• Then garam masala,

• Then heeng,

• Then little bit of water and mix it well.