Sambhar (Daal)

Cooker Stuff:

• Take a cooker and put 1 bowl arhar ki daal

• Then big pieces of loki

• Then salt and haldi

• At last mix it properly and close the cooker and give one whistle...

First Kadai and Griding Stuff:

• In the kadai put little bit of oil,

• Then 1 serving spoon moong ki daal,

• Then 1 serving spoon chane ki daal,

• Then 1 serving spoon udat ki daal,

• Then 1 tukra daal chini,

• Then 1 tblspn sauf,

• Then 1 tblspn saboot dhaniya,

• Then 1 tspn dana methi,

• Then 1 tblspn chawal ka aata

• Then 1 serving spoon narayal powder,

• At last take it out from the kadai, cool it and then grinde it.

Second Kadai Stuff:

• In the kadai put little bit of rai,

• Then 1 tomato,

• Then 2-3 green chillies,

• Then neem pata,

• Then 1 adrak (grinded)

• Cook it for a while.

• Then put 1-1/2 tblspn red chilli powder,

• Then first kadai and grinded stuff,

• Then cooker stuff,

• Then 1 muthi emli pulp,

• Then 1 tspn salt, 

• Then 1 tspn garam masala.