Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

• In the kadai, put 3-4 serving spoon oil,

• Then 1 tspn rai,

• Then 1 muthi neem ka pata,

• Then put the preserve stuff,

Sambhar (Daal)

Cooker Stuff:

• Take a cooker and put 1 bowl arhar ki daal

• Then big pieces of loki

• Then salt and haldi

• At last mix it properly and close the cooker and give one whistle...

Pudhina Rice

Ingredients:

• 2 cups rice
• 1 tomato chopped
• 2 potatoes peeled and diced
• 1 tblspn ginger, garlic paste
• 1/2 tspn chilli powder
• 1 onion finely chopped
• 1 cinamon stick
• 2 cloves
• 1 cardamom crushed
• 1 tspn nutmeg powder
• 1 cup pudhina leaves chopped
• 4 green chillies chopped
• 1 tblspn ghee
• 1 tblspn oil

Kidney Beans (RAJMA)

Ingredients:

• 1 cup beans (RAJMA)
• 1-1/2 tspn salt
• 1 big cardomom
• 1 clove
• 1 onion
• 1 tspn jeera
• 1 tomato
• 2 red chilli powder
• 1/2 tspn haldi
• 1-1/2 dhaniya powder
• 2 tblspn ginger garlic paste
• 1 tspn rajma masala

Spring Rolls

Ingredients: (FOR THE COVERING)

• 1 cup maida
• 2 tspn maida, mix water to a paste
• 1/4 tspn baking powder
• 2 tspn oil
• Oil for deep frying

Ingredients: (FOR THE FILLING)

1. 500 gms cabbage
2. 250 gms carrot
3. 200 gms capsicum
4. 1 bunch of spring onion 
5. 1/2 tspn aginomoto
6. 1/2 cup soya sauce
7. 2 tspn sugar
8. 2 tspn chilli sauce
9. 1 tblspn oil
10. Salt to taste

Narayal Ki Chutney

Ingredients:

• 2 serving spoon narayal powder
• 1/2 cup chile hue chane
• 1 green chillies
• 1/2 inch ginger
• 1/2 tspn salt
• 1-1/2 serving spoon curd
• 1-1/2 tblspn moon ki daal
• 1/2 tspn rai
• 7-8 neem k pate

Cocum Chutney...

Ingredients: 

• 1 muthi cocum
• 1/2 serving spoon coconut
• 1/2 inch ginger
• Half bunch of pudhina
• Little bit of emli
• 2 green chillies
• 1-1/2 tspn salt
• 1/2 tblspn moong ki daal
• 1 tspn rai
• 7-8 neem ka pata

Idli

Ingredients:

• 1 cup udat daal
• 2 cup sela rice
• Salt to taste
• 1 tspn eno 

Pav Bhaji

Ingredients:

• Poato medium sized-4
• Cabbage chopped- 1 cup
• Cauli flower- 1 cup
• Green Peas- 1/2 cup
• Onions finely chopped-2 
• Tomato finely chopped-2    
•  

Paneer Tikka

Ingredients:

• Paneer 200 gms
• Mint leaves 1 bunch
• Coriander leaves 1 bunch
• Green chillies 2
• Garlic cloves 2
• Ginger garlic paste 1 tspn
• Yogurt 2 tblspn
• Gram flour 1 tblspn
• Chat masala 1 tspn
• Garam masala 1 tspn
• Lemon juice 1 tspn
• Salt to taste

Gobi ka Paratha

Ingredients:

• 2 small gobi
• 3 green chillies, chopped
• 1 onion chopped
• 1 tspn cumin seeds
• 1 tspn ginger paste
• 1 tspn dhania powder
• Chopped coriander leaves
• Salt to taste

Aloo Ka Samosa

Ingredients:

• 3 amchur
• 1 cup maida
• Pinch of baking powder
• Little bit of ajwain
• 1/2 tspn salt
• Little bit of oil
• 6 potato
• 5-6 laung
• 1/4 tspn heeng
• 8-9 kali mirch
• Dhaniya, Pudhina, Hari Mirch paste