Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

• In the kadai, put 3-4 serving spoon oil,

• Then 1 tspn rai,

• Then 1 muthi neem ka pata,

• Then put the preserve stuff,

Sambhar (Daal)

Cooker Stuff:

• Take a cooker and put 1 bowl arhar ki daal

• Then big pieces of loki

• Then salt and haldi

• At last mix it properly and close the cooker and give one whistle...

Kidney Beans (RAJMA)

Ingredients:

• 1 cup beans (RAJMA)
• 1-1/2 tspn salt
• 1 big cardomom
• 1 clove
• 1 onion
• 1 tspn jeera
• 1 tomato
• 2 red chilli powder
• 1/2 tspn haldi
• 1-1/2 dhaniya powder
• 2 tblspn ginger garlic paste
• 1 tspn rajma masala

Junglee Mutton

I love this recipe.. This is my favorite of all. Basically this recipe was taught by my uncle (Ashwani Chandela). He is best in making non-veg dishes.. >>....

Heres the recipe for Junglee Mutton. I hope you like it. You should make this recipe  for Sunday especial...Enjoyyyyyy>>..

Ingredients:

• Mutton 600gms
• Dried hot red chillies: 15-20pcs
• Salt as per taste
• Mustard oil 2-1/2tblspn 
• Water
• A heavy bottomed pot/ or a kadai

Mutton Do Pyaza

Ingredients:

• 1 kg mutton
• 15 red chillies
• chopped garlic (15-20 cloves)
• 4 tblspn oil
• 10 onions
• 1 cup curd
• 1 cup milk
• 1-1/2 salt
• 1/2 tspn turmeric
• 3 tspn red chilli powder
• garam masala