Ingredients:
- 2 serving spoon mustard oil(sarso tail)
- 1-1/2 serving spoon ghee
- Saboot garam masala
- 1 onion
- 100 gm palak
- 100gm green onions
- 100 gm gree chillies
- 2 tspn garlic, ginger paste
- 2 tspn dhaniya powder
- 2 tspn salt
- 4 kaju
- 2tspn khas-khas
- 1 kg meat
- 1 tspn saboot dhaniya
- 1tblspn vinegar
- 1 cup curd
I love this recipe.. This is my favorite of all. Basically this recipe was taught by my uncle (Ashwani Chandela). He is best in making non-veg dishes.. >>....
Heres the recipe for Junglee Mutton. I hope you like it. You should make this recipe for Sunday especial...Enjoyyyyyy>>..
Ingredients:
- Mutton 600gms
- Dried hot red chillies: 15-20pcs
- Salt as per taste
- Mustard oil 2-1/2tblspn
- Water
- A heavy bottomed pot/ or a kadai
Ingredients:
- 1 kg mutton
- 15 red chillies
- chopped garlic (15-20 cloves)
- 4 tblspn oil
- 10 onions
- 1 cup curd
- 1 cup milk
- 1-1/2 salt
- 1/2 tspn turmeric
- 3 tspn red chilli powder
- garam masala
