Showing posts with label sauce/chutney. Show all posts
Showing posts with label sauce/chutney. Show all posts

Friday, 14 March 2014

White Sauce>..

Ingredients:

  • 2 tblspn butter

  • 2 tblspn plain flour

  • 2 teacups milk

  • Salt and pepper to taste

Saturday, 23 February 2013

Narayal Ki Chutney

Ingredients:
  • 2 serving spoon narayal powder
  • 1/2 cup chile hue chane
  • 1 green chillies
  • 1/2 inch ginger
  • 1/2 tspn salt
  • 1-1/2 serving spoon curd
  • 1-1/2 tblspn moon ki daal
  • 1/2 tspn rai
  • 7-8 neem k pate

Cocum Chutney...

Ingredients: 
  • 1 muthi cocum
  • 1/2 serving spoon coconut
  • 1/2 inch ginger
  • Half bunch of pudhina
  • Little bit of emli
  • 2 green chillies
  • 1-1/2 tspn salt
  • 1/2 tblspn moong ki daal
  • 1 tspn rai
  • 7-8 neem ka pata

Monday, 4 February 2013

Arrabbiata Sauce

Ingredients:
  • 2(28 ounce) cans diced tomatoes
  • 2 tblspn olive oil
  • 1 tspn crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1/3 cup chopped fresh basil
  • 1/2 tspn salt and pepper to taste