Spring Rolls

Ingredients: (FOR THE COVERING)

• 1 cup maida
• 2 tspn maida, mix water to a paste
• 1/4 tspn baking powder
• 2 tspn oil
• Oil for deep frying

Ingredients: (FOR THE FILLING)

1. 500 gms cabbage
2. 250 gms carrot
3. 200 gms capsicum
4. 1 bunch of spring onion 
5. 1/2 tspn aginomoto
6. 1/2 cup soya sauce
7. 2 tspn sugar
8. 2 tspn chilli sauce
9. 1 tblspn oil
10. Salt to taste

Chicken Hakka Noodles

Ingredients:

• 2 cup hakka noodles
• 2 tspn garlic
• 1/2 kg chicken pieces
• 3 red chillies
• 1 small bunch of spring onions
• 1 capsicum
• 1 tblspn soya sauce
• 1 ginger piece
• 1 carrot
• 1/2 tspn vinegar
• 1 1/2 tblspn oil 
• Salt to taste     

Idli

Ingredients:

• 1 cup udat daal
• 2 cup sela rice
• Salt to taste
• 1 tspn eno 

Pav Bhaji

Ingredients:

• Poato medium sized-4
• Cabbage chopped- 1 cup
• Cauli flower- 1 cup
• Green Peas- 1/2 cup
• Onions finely chopped-2 
• Tomato finely chopped-2    
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Paneer Tikka

Ingredients:

• Paneer 200 gms
• Mint leaves 1 bunch
• Coriander leaves 1 bunch
• Green chillies 2
• Garlic cloves 2
• Ginger garlic paste 1 tspn
• Yogurt 2 tblspn
• Gram flour 1 tblspn
• Chat masala 1 tspn
• Garam masala 1 tspn
• Lemon juice 1 tspn
• Salt to taste

Gobi ka Paratha

Ingredients:

• 2 small gobi
• 3 green chillies, chopped
• 1 onion chopped
• 1 tspn cumin seeds
• 1 tspn ginger paste
• 1 tspn dhania powder
• Chopped coriander leaves
• Salt to taste

Aloo Ka Samosa

Ingredients:

• 3 amchur
• 1 cup maida
• Pinch of baking powder
• Little bit of ajwain
• 1/2 tspn salt
• Little bit of oil
• 6 potato
• 5-6 laung
• 1/4 tspn heeng
• 8-9 kali mirch
• Dhaniya, Pudhina, Hari Mirch paste