Chicken ( Snacks)

Ingredients :
1. Boneless Chicken
2. Ginger garlic paste
3. 300gm curd
4. 1tblspn dhaniya powder
5. 2tblspn soya sauce
6. 1tblspn vinegar
7. Salt
8. Red chilli powder
9. Red color

Chicken Ka TAdka>...

Hello everyone... I hope you all will love this dish... Its totally a starving recipe... Again my famous Uncle (Ashwani Chandela) taught me this dish....

Enjoy>..... 

 

Ingredients:

½ tsp turmeric powder
10-12 black pepper corns
8 cloves
6 dried red chillies
1 tsp poppy seeds
1 tsp cumin seeds
1 tbsp of tamarind paste
1 tbsp red wine vinegar
¼ inch ginger and 6 cloves of garlic, finely chopped
10-12 fresh red chillies
1 ½ large onion, finely chopped
10-12 curry leaves
2-3 sticks of cinnamon
4 tbsp of vegetable oil
1 tsp black mustard seeds
Salt to taste
1 inch piece of jiggery
750 gm of raw chicken
1 ½ cups of water

Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

• In the kadai, put 3-4 serving spoon oil,

• Then 1 tspn rai,

• Then 1 muthi neem ka pata,

• Then put the preserve stuff,

Sambhar (Daal)

Cooker Stuff:

• Take a cooker and put 1 bowl arhar ki daal

• Then big pieces of loki

• Then salt and haldi

• At last mix it properly and close the cooker and give one whistle...

Bread sticks

Ingredients:

• 1 cup flour

• 1/2 tspn salt

• 10 grms yeast

• 1/2 tspn sugar

• 1 1/4 tspn vegetable ghee

• 1 egg

• onion seeds

• oil

  

Orange glaze

Ingredients:

• 1/2 cup orange juice

• 1 tblspn lemon juice

• 1/3 cup sugar

Carrot Cake...

Ingredients:

• 4 eggs

• 2 cups sugar

• 1 tspn salt

• 1/2 tspn baking powder

• 2 cups grated carrot

• 2 cup salad oil

• 2 cups flour

• 1 tspn baking soda

• 2 tspn cinnamon